Our Chocolate Bars
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Vegan Coconut Chocolate Bar - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Chocolate Bar 40% Cocoa Burnt Caramel - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Milk Chocolate Bean To Bar With 40% Cocoa - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Chocolate Bar With 56% Cocoa - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Chocolate Bar 65% Catongo Cocoa - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Milk Chocolate With 40% Cocoa Sprinkled Nuts - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Chocolate Bar 85% Cocoa - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Bean To Bar Chocolate Bar 70% Cocoa - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per -
Chocolate Bar 70% Cocoa With Cupuaçu - 3.5 oz
Vendor:Gallette ChocolateRegular price $10.00 USDRegular priceUnit price per
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GALLETTE CHOCOLATES
Our Story
We are Gallette Chocolates and we’ve been making chocolate with purpose since 2011. We believe that eating good chocolate goes beyond the delicious tasty experience. We dream about a world where people care about each other and where there are much more opportunities to develop individual potential. For this reason we produce bean to bar chocolates with cocoa cultivated in Brazil, in farms that respect employees and use sustainable environmental practices.
GALLETTE CHOCOLATES
Purpose
For us, it is impossible to thrive as a business if we imagine that our products cause harm to anyone in the supply chain. We do not accept any profit that sacrifices children or causes harm to the planet. We always source cocoa from producers who do not employ child or slave labor.
Being Human | Being Responsible | Being Excellent | Being Honest
GALLETTE CHOCOLATES
How we source our beans
We work directly with the producers who grow. Ferment, and dry the cocoa we buy. 90% of this cocoa comes from a Brazilian farmer, called Santa Teresa, located in the Atlantic Forest, south of Bahia, who maintain the forest in a system called Cabruca.This system in an agroforestry sustem in which trees native to the region are used to provide shade to cocoa trees without deforestation.
10% of the cocoa we buy from small producers who maintain the same commitment to quality and sustainability.
Bean to Bar movement
BEAN TO BAR
"Bean to Bar" or "Almond to Bar" chocolate is a relatively new movement, started in America approximately 10 years ago. Here, chocolatiers select cocoa seeds and produce their own chocolate.
One of the main reasons for the growth of this movement is that, producing your own chocolate, gives chocolatiers control over flavor and quality, giving exclusivity to their creations, as well as in the wine and craft beer production processes.
Gallette joined the movement and produces a line of exclusive bars and chocolates.
Read MoreOur Guarantee
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Secure Checkout Guarantee
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Major Credit Cards Accepted
We accept major credit cards (Visa, Mastercard, Discovery, Amex). You can also choose ShopPay’s installment payment plans to buy now, pay later.
Let customers speak for us
I bought this combo pack last week to try different flavors and pick my favorites. And to me the winner is the Caramel bar. Although I loved all of them. The chocolates arrived well packed in a thermo bag so they could last being shipped without any issues. I’ll buy again!
Tried this bar last week and absolutely love it!
